The 'Halal'version of "Bak Kut Teh", a popular Chinese dish, can be savoured at the "Fabulous Food 1Malaysia" event at the Putra World Trade Centre (PWTC) from 18th - 20th December 2009.
The dish will be prepared by the executive chef of the JW Marriot Hotel in Kuala Lumpur, Zaffar Abdul Samad, for 300 people daily.
According to Eileen Chew, The Director of Projects & Public Relations of Expomal International, who is organising the event with Tourism Malaysia, the traditional food of the Malay community, like nasi lemak, which can be savoured by all Malaysians, they also want Bak Kut Teh which is among the popular Chinese dish to be experienced by other communities.
The halal Bak Kut Teh dish will have chicken, seafood & vegetables as the ingredients, and will be cooked with 10 types of herbs, including angelica, cloves & orange peel.
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